Welcome to Carbon

Pit beef is a Baltimore Maryland staple that is seared over a hot grill and left to rest, traditionally served medium-rare, sliced very thin and topped with "Tiger Sauce" (aka Horseradish Mayo) and Onions.

Our version uses this technique to make the classic version with our own twist, plus many different sandwiches that use beef, inspired from our favorites.

We take pride in delicious food done right by preparing all of our food from scratch and partnering with other awesome local artisans.