The Peterson Farm has farmed in the fertile St. Croix River Valley for five generations. This remains the number one goal today: farming together as they pass down the heritage and
Honey & Rye Bakehouse is a woman-owned venture undertaken by Anne Andrus, who grew up baking monkey bread at home with her mother in a rural Minnesota kitchen.
Denny’s 5th Avenue Bakery in Minneapolis is constantly striving to provide you with the best quality products and competitive prices, while maintaining a consistently higher level of customer service than any of their competitors.
Tempeh Tantrum produces fresh Malang-style Tempeh for the Twin Cities area and beyond.
Gastrotruck is all about respecting food and the environment from which it comes. Only products from farms and companies that show the same level of commitment to your food and our environment will be used. Everything is hand-crafted, right down to the condiments.